Job Overview: Conducts quality checks in production including physical and/or chemical tests on the main raw material and the bread to ensure conformity to established specifications. Normally reports to Unit HOD. Applied in most Div's.
Quality Supervision
- Documented and managed quality processes and information
- Sampled and tested raw materials, packaging and finished products
- Conducted and moderated internal QA audits
- Trained employees in QA systems, policies and procedures
- Resolved customer complaints and other non-conformities