Job Description
Job Overview: Maintain and optimize machinery, mixers, dividers, ovens to ensure consistent product quality. Automate manual tasks for faster output and rapidly adjust, troubleshoot or optimize equipment for different recipes.
Maintenance and Repair:
- Perform routine maintenance and emergency repairs on automated equipment to ensure uptime and efficiency.
Troubleshooting and Debugging:
- Identify and resolve faults in automated systems, including PLCs, HMIs and robotic systems.
Documentation:
- Create and maintain technical documentation, such as schematics, control panel designs and calibration procedures.
Technical Support:
- Provide support to production teams on the operation and maintenance of automated equipment.
System Improvement:
- Collaborate with engineers to identify and implement improvements to processes and systems.
Qualifications
Qualifications: Key Skills and Qualifications
Relevant Technical Qualification.
Min 5 years’ experience in FMCG.
Work overtime/shifts/standby.
Technical proficiency:
- Strong knowledge of PLCs, HMIs, SCADA, variable speed drives (VSDs) and other industrial control components.
Electrical and Mechanical Skills:
- A strong electrical background is essential, including the ability to read and create schematics and P&ID drawings.
Programming:
- Proficiency in programming and operating automation software, including standard PLC programming languages.
Problem-solving:
- Strong analytical and troubleshooting skills to diagnose and fix complex system issues.
Communication:
- Effective verbal and written communication skills for reporting and working with different teams.